BANANA POWDER AS AN ADDITIVE TO COMMON WHEAT PASTA

Banana Powder as an Additive to Common Wheat Pasta

This study aimed to analyse the effect of kt196 torque converter dried banana powder (BP) on common wheat pasta characteristics.Wheat flour (type 500) was replaced with 1%, 2%, 3%, 4% and 5% of BP.Control pasta without BP addition was also prepared.Pasta quality parameters including texture, colour, cooking characteristics and sensory evaluation we

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MANAJEMEN LABA (EARNING MANAGEMENT) DAN PEMILIHAN METODE AKUNTANSI PADA SAAT IPO (STUDI PADA BURSA EFEK JAKARTA)

Ada banyak faktor yang mempengaruhi perilaku manajer untuk mengendalikan tingkat keuntungan suatu perusahaan dan informasi keuangan.Studi empirik membuktikan ada 5 faktor yang berhubungan dengan manajemen laba yaitu ukuran perusahaan, tingkat pertumbuhan perusahaan, financial leverage, proporsi saham wiha 77891 pemilik perusahaan, penjamin emisi.Pe

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Purification of the Lipidic Fraction of a Microalgal Extract by Multi-stage Process with Aqueous Two-phase Systems

In the last decades, microalgal biomasses as a source of bioactive compounds represented an object of interest for researchers.To this end, studies were carried out on the st?vsugerposer aeg extraction processes for the recovery of high value-added molecules.The excessive use of hazardous organic solvents and the growing environmental concern, led

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